Chicken Fried Rice
Chicken Fried Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:
  1. Prepare 1 tsp vegetable oil
  2. Take 1 small onion, thinly sliced
  3. Take 1 clove garlic, chopped
  4. Make ready 1/4 cup frozen peas
  5. Make ready 1 cup cold cooked brown rice
  6. Get 1 cooked, skinless chicken breast, chopped
  7. Get 1 tbsp soy sauce
  8. Get 1 tbsp water
  9. Get 1 egg white
  10. Get 1 tsp toasted sesame oil

You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Instructions to make Chicken Fried Rice:
  1. Heat the vegetable oil in a skillet
  2. Add the onion and cook for 2-3 minutes
  3. Add the garlic and cook 1 minute longer
  4. Add the rice and stir fry a little
  5. Add the chicken and the peas, followed by the soy sauce and water
  6. Stir fry a couple of minutes until hot
  7. Make a space in the middle of the rice mixture, and crack the egg white into the space
  8. Allow the egg white to cook a little then mix it into the rice until thoroughly cooked
  9. Dress with the sesame oil and serve immediately

So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

So that is going to wrap this up for this special food chicken fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!