Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatball sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatball Sandwiches is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Meatball Sandwiches is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to prepare this easy Chicken Parmesan Meatball Sandwiches recipe like a pro. Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Dip chicken in flour to coat both sides; shake off excess.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Make ready 2 lb Ground chicken
- Prepare 3/4 cup Panko bread crumbs
- Prepare 1/4 cup Finely minced onion
- Make ready 2 tbsp Minced parsley
- Get 2 clove Minced garlic
- Make ready 1 Zest of 1 lemon
- Take 2 Eggs
- Make ready 3/4 cup Shredded grana padano cheese
- Take 1 tsp Kosher salt
- Prepare 1/2 tsp Freshly ground pepper
- Make ready 1 quart Marinara sauce
- Prepare 4 oz Shredded mozzarella cheeses
- Get 3 slice Provolone cheese per sandwich
I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park! These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge in breadcrumbs. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win!
Instructions to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
Swap out any ground meat you have for a quick and delicious dinner. While ground chicken isn't my favorite, you can never go wrong with a meatball. Plenty of Parmesan and a few simple herbs and spices turned. I've made the skillet baked chicken parmesan meatballs a number of times in the past couple of months and we completely adore them. And stuffed between two slices of sourdough with some extra sauce and mozzarella before toasting?
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