Smoked potato salad
Smoked potato salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Smoked Potato Salad adds extra flavor to a classic BBQ side. Smoked potatoes are tossed with hard boiled eggs, onions, and a mayo dressing. This recipe will change everything you think you know about potato salad.

Smoked potato salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked potato salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked potato salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked potato salad:
  1. Make ready pieces Red potatoes cut in bite size pieces
  2. Get to taste Mayo
  3. Get to taste Mustard
  4. Make ready to taste Salt and pepper
  5. Get Olive oil
  6. Take Aluminum throwaway pan
  7. Get Diced celery optional
  8. Make ready Diced hard boiled eggs optional
  9. Make ready Half a Red onion diced

A favorite side for any BBQ dinner with a touch of smoke. Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning. If the purple potatoes (or other small, waxy potatoes if you can't find purple ones) are larger than we specify, cut them in half so they'll cook evenly and get tender. A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers.

Instructions to make Smoked potato salad:
  1. Cut potatoes and soft boil them to just about done. I used a pressure cooker…
  2. After cooking drain and let cool
  3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
  4. Spray aluminum pan with nonstick spray add potatoes and spread them out.
  5. Set up smoker
  6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
  7. After they come out of the smoker set aside and let them cool completely before adding any ingredients.
  8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.

It is creamy and tangy and sure to be a hit at your next party. The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so. Try a small piece: if it is pleasantly salty, you can use it as is. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Finely cubed potatoes and smoked salmon are paired with a simple lemony cream dressing in this salad usually served as an appetizer in Italy.

So that is going to wrap this up with this exceptional food smoked potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!