Frybread batch 10, Peppered
Frybread batch 10, Peppered

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frybread batch 10, peppered. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Frybread batch 10, Peppered is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Frybread batch 10, Peppered is something that I’ve loved my entire life.

Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos.

To get started with this recipe, we have to first prepare a few components. You can have frybread batch 10, peppered using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frybread batch 10, Peppered:
  1. Get 4 tablespoon butter
  2. Make ready 1-1/4 cup all purpose flour
  3. Make ready 3 tablespoon extra Virgin olive oil, I used organic
  4. Make ready 1 large egg
  5. Prepare 3 tablespoon organic extra Virgin olive oil to fry in
  6. Prepare 1/2 stick butter to finish frying in
  7. Take 2 teaspoon Herbs De Provence
  8. Take 1-1/2 teaspoon ground black pepper
  9. Make ready 1/2 teaspoon kosher salt
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Make ready 2/3 teaspoon onion powder
  12. Make ready 1/2 teaspoon dill weed
  13. Prepare 1-1/2 teaspoon baking soda
  14. Make ready 1/2 cup water

I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is bread dough and oil and then whatever toppings you want! If you have any questions or comments put them down below and I.

Steps to make Frybread batch 10, Peppered:
  1. Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
  2. Next add the olive oil.
  3. Then the egg and water, now mix well.
  4. Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
  5. Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
  6. Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
  7. Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!

This is my first fry bread recipe attempt. Shout out to my grandma Ellie for letting me record her making fry bread, let me know in the comments if you want. Panamanian fry bread treads the line somewhere between a New Orleans beignet and a fritter. Omit the sugar and add a little aji chombo sauce and black pepper to create savory hojaldras. Roll in coarse salt like a pretzel.

So that’s going to wrap this up for this special food frybread batch 10, peppered recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!