Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and broccoli casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. "This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Low-Carb Ham and Broccoli Casserole au Gratin.
Ham and broccoli casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and broccoli casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and broccoli casserole:
- Make ready 2 tbsp olive oil
- Take 1 small onion, diced
- Prepare 2 clove garlic, minced
- Get 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- Prepare 1/2 tsp kosher salt
- Prepare 2 tbsp water
- Get 1 cup ricotta cheese
- Take 1/2 cup sour cream or plain greek yogurt
- Prepare 2 eggs
- Take 3 cup cooked barley, rice, or orzo
- Make ready 1/2 lb cooked ham, diced
- Prepare 1/2 cup basil, julienned
- Get 1 1/2 cup monterey jack cheese, shredded
- Take 1 salt and pepper, to taste
In this easy broccoli cheese casserole recipe I've added ham and fresh broccoli to turn a traditional mac & cheese into a complete meal! Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch.
Instructions to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
Melt remaining butter; toss with remaining stuffing mix. This easy weeknight ham and broccoli casserole features a flavorful cream sauce composed of cream cheese, mayo, and full-fat yogurt. I've been in the mood for a classic, homestyle, casserole and this recipe really fits the bill. This easy weeknight dinner features broccoli and ham mixed up with a. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan Stir with a spoon to mix well.
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