Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Prepare 3 cup self-rising flour
  2. Make ready 1 cup sugar
  3. Make ready 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Make ready 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Make ready 1 cup water
  9. Prepare extra oil (about 1 tbsp)

Combine flour, salt, sugar, and mix well. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. See great recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too! See more ideas about Rice cooker, Rice cooker recipes, Cooker.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. See more ideas about Food, Food recipes and Cooking. EASY RICE COOKER CAKE RECIPES: Vegan Mango Bread Recipe with Whole Wheat Flour No Egg Mango Bread. mix margarine/butter/oil and condensed milk until creamy then add mango puree and vanilla . Hello guys As-Salaam-Alaikum I am Adah I make recipes to follow up my passion and dream Let's make mango cake Ingredients Mango Kiwi White chocolate coumpond Dark chocolate coumpond Plastic sheet.

So that’s going to wrap it up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!