Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cincinnati chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cincinnati Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cincinnati Chili is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cincinnati Chili:
- Prepare Base
- Prepare 2 1/4 lb 75% Lean Ground Beef
- Take 3 1/2 Yellow Onions, chopped
- Take Liquids
- Get 32 oz beef stock
- Get 16 oz tomato sauce
- Take 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Make ready Spice Mix
- Prepare 3 1/4 tbsp chili powder
- Make ready 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Take 2 1/4 tsp garlic, minced
- Make ready 1 1/4 tsp ground cinnamon
- Prepare 1 1/4 tsp ground cumin
- Prepare 3/4 tsp cayenne pepper
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Make ready 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Get Optional Toppings
- Take 1 shredded cheese
- Prepare 1 kidney beans
- Prepare 1 chopped green onion
- Get 1 sour cream
- Get 1 oyster crackers
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that is going to wrap this up with this exceptional food cincinnati chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
