Punjabi style spinach and chicken curry with homemade chapati🍛
Punjabi style spinach and chicken curry with homemade chapati🍛

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my entire life. They are nice and they look fantastic.

Add onions, chile peppers, cumin seeds, and bay leaves. Everyone loves Palak Paneer, that classic Punjabi Indian curry made with spinach and cheese. But have you tried it with halloumi instead of paneer?

To get started with this particular recipe, we must prepare a few components. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Take 4 pieces chicken tight (cut into bite size if prefer)
  2. Take 3 green chilli, chopped
  3. Get 2 cloves garlic
  4. Prepare 1 tbsp grated ginger
  5. Prepare 1 onion, finely sliced
  6. Take 1 tsp ground coriander
  7. Take 1 tbsp turmeric
  8. Take 1 tsp cumin seed
  9. Get 1 tsp mustard seeds
  10. Make ready 1 cinnamon stick
  11. Take 2-3 pods cardamom
  12. Take 400 g chopped tomatoes (or the whole tin)
  13. Get 1 big bag spinach
  14. Take Chapati
  15. Get 2 cup chapati flour
  16. Get 1 cup water
  17. Make ready 1 tsp sugar
  18. Prepare 1 pinch salt
  19. Get 1 tbsp vegetable cooking oil
  20. Make ready Marinate spices for chicken
  21. Get 1/2 turmeric
  22. Make ready 1 tsp garam masala
  23. Take 4 cloves garlic (minced)
  24. Prepare 1 tsp ground coriander
  25. Take 1 tsp ground cumin
  26. Prepare 2-3 tbsp cooking oil
  27. Prepare 1 tbsp grated ginger
  28. Prepare 1 tsp chilli powder

Punjabi Palak is a famous and healthy Punjabi side dish recipe. Made with moong dal and palak (spinach), this healthy recipe is rich in protein and iron. It is ideal for occasions like buffets, dinners or parties. It is a quick recipe which pairs well with chapati, naan or paratha and can also be tried with various rice dishes.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
  1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
  2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
  3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
  4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
  5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
  6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
  7. Serve with your delicious chicken and spinach curry 🍛

Palak Chole Masala, a north indian style curry which can be served with any indian bread variety like naan, kulcha, roti etc. This curry tastes similar to the Dhaba Style Curries. I have used fresh homemade punjabi garam masala which gives unique flavor. You can also add Paneer / Cottage Cheese Cubes to the curry. Anjum Anand is in Glasgow to help Wendy Barrie.

So that’s going to wrap this up with this exceptional food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!