Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
Bharwa bhindi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bharwa bhindi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bharwa bhindi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bharwa bhindi:
- Make ready 300 m bhindi/ lady finger
- Get 2-3 tbspn mustard oil
- Get 1/2 tspn turmeric powder/ haldi
- Prepare 1/2 tspn amchur powder
- Take 1/2 tspn cumin seeds
- Prepare Salt as per taste
- Prepare 1/4 tspn red chilli powder
- Make ready 1 n half tspn corriander powder
- Make ready 1/2 tspn garam masala
- Take 1 pinch asefetida
- Take 1-2 green chillies chopped
- Get 1 inch grated ginger
This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Stuffed Ladysfinger Fry, a traditional and richest dry curry. Okras are stuffed with spices and then shallow frying them in oil makes them crispy and yummy dish. Bharwa Bhindi is a perfect dish which would be liked by all.
Steps to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
By using a non-stick wide pan, we can use very less oil to fry the Bhindis. bharwa bhindi recipe stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi. Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas. In this dish, spicy garlic and onion paste is filled in the bhindi and is fried along with pearl onions.
So that’s going to wrap this up for this special food bharwa bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
