Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chili & Cornbread Stuffing Casserole is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Make ready Chili
- Make ready 1-1/3 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Make ready Casserole
- Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Take 1 pint chicken broth broth
- Prepare 1 stalk celery diced
- Prepare 2/3 cup diced onion
- Prepare 2 cups extra sharp cheddar cheese
- Prepare Topping
- Make ready To taste jalapeno peppers pickled
- Make ready To taste sour cream
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Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa Questo sito consente l'invio di cookie di terze parti per inviarti pubblicità e servizi in linea con le tue preferenze.
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