Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large pot or high-sided pan over medium heat, heat oil and butter. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil.

Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare Rice
  2. Make ready Boneless chicken
  3. Prepare 1 can coconut milk
  4. Make ready 2 white onions
  5. Prepare 4 carrots
  6. Prepare Spinach
  7. Get 3 garlic cloves
  8. Make ready Thumb-sized piece of ginger
  9. Make ready Oregano
  10. Prepare 3 tbsp curry powder
  11. Get 2 tbsp lime juice
  12. Get 2-3 tbsp brown sugar
  13. Prepare Salt
  14. Get Pepper
  15. Prepare Coconut oil

I sear it with the curry on the chicken. I also put water in bag to get remainder of curry and use that to cook with Preparation. Toss chicken with curry powder, salt, and pepper in a medium bowl. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor.

Steps to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles ! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.

So that is going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!