Italian Style Meatballs
Italian Style Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian style meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Style Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian Style Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian style meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Style Meatballs:
  1. Prepare 1 egg
  2. Make ready 10 dash dill
  3. Prepare 5 dash Table Zesty bland
  4. Take 3 tbsp minced garlic
  5. Get 1 1/4 cup Italian Breadcrumbs
  6. Get 3/4 cup Grated Parmesan Romano cheese
  7. Make ready 5 dash Orginal Zesty Blend
  8. Take 1 can 6oz czn tomato paste
  9. Make ready 1 8 oz can tomato sause
  10. Get 6 dash basil
  11. Take 3 dash parsley
  12. Take 10 dash McCormick italian herb grinder
  13. Get 3 dash oregano
  14. Take 1/2 cup A1 no7 recepie sauce
  15. Make ready 1 block mozzarella cheese
  16. Get 1 lb ground beef
  17. Prepare 2 tbsp Worcestershire sause
Instructions to make Italian Style Meatballs:
  1. Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks
  2. Mix all ingredients except mozzarella in a bowl
  3. chop mozzarella into small squares
  4. Ball up meatballs and add mozarella squares to center of each and place on tray
  5. Bake for about an hour or until fully cooked on the inside
  6. Serve with any pasta or alone and enjoy!

So that is going to wrap it up with this special food italian style meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!