Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean style sticky chicken (with veggie rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean style sticky chicken (with veggie rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Korean style sticky chicken (with veggie rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Delicious in Korean rice or noodle bowls. I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. This Sticky Chicken was among the dishes included on a make-your-own Korean rice or noodle bowl buffet.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean style sticky chicken (with veggie rice):
- Make ready 6 chicken thigh fillets
- Get 4 tspn sesame oil
- Get 4 tspn teriyaki sauce
- Prepare 3 tspn soy sauce
- Prepare Big squeeze of honey
- Prepare Fresh ginger - thumb size
- Prepare 1 large piece of garlic
- Make ready Black pepper
- Get Chilli flakes
- Get Sesame seeds (garnish)
It's still there, so if you are in the Cities, make sure to stop by Mirror Of Korea and tell them Jeremiah says hi! They won't remember probably, but that's okay. Korean style sticky chicken (with veggie rice) step by step. In a small non stick saucepan add the sesame oil and the ginger and garlic.
Steps to make Korean style sticky chicken (with veggie rice):
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.
Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes.
So that is going to wrap this up for this special food korean style sticky chicken (with veggie rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
