Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli in pork belly soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli In Pork Belly Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vermicelli In Pork Belly Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli In Pork Belly Soup:
- Get 30 bitesize Pork Belly
- Make ready 2 cup vermicelli
- Make ready 3 cup Choy sum vegetables
- Get 6 garlic & 6 shallot pounded
- Prepare 2 litter water
- Get 3 tbsp lights soy sauce
- Take 1 tsp salt
- Prepare Dash pepper
Instructions to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
So that is going to wrap it up with this exceptional food vermicelli in pork belly soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
