Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, arroz con leche (spanish rice pudding). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the This Arroz con Leche recipe is equally satisfying served warm after dinner or cold as a refreshing snack. Make rice pudding for your family tonight for.

Arroz con Leche (Spanish rice pudding) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Arroz con Leche (Spanish rice pudding) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):
  1. Get 1/2 cup arroz de grano corto (short grain rice)
  2. Make ready 1 1/2 cup agua (water)
  3. Make ready 1 cascara de limon (lemon peel)
  4. Take 1 rama de canela (cinnamon stick)
  5. Take 1 liter leche (milk)
  6. Prepare 1 cup azucar blanca (sugar)
  7. Get 1/4 tsp sal (salt)
  8. Prepare 1 canela en polvo (powder cinnamon)
  9. Make ready 1 tbsp vainilla (vanilla) -OPTIONAL

Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Puerto Rican Arroz Con Leche (Rice With Milk). Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon.

Instructions to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

It's an easy make-ahead dessert just like. Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. Slow-Simmered Chicken with Raisins, Capers and Basil. Arroz con leche Me quiero casar Con una señorita que sepa bailar.

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