Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghee/clarified butter made in the instant pot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ghee/Clarified Butter made in the Instant Pot is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Prepare Butter can be of your own choice
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
So that’s going to wrap it up for this exceptional food ghee/clarified butter made in the instant pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
