Apple pie fingers
Apple pie fingers

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, apple pie fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I remember coming home sullen one day because we'd lost a softball game. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples.

Apple pie fingers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apple pie fingers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have apple pie fingers using 9 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie fingers:
  1. Make ready 3 apples, peeled and grated
  2. Prepare handful fresh mint leaves, finely chopped
  3. Get 1/2 lime juice
  4. Prepare 1 cup sugar (your choice: brown, white)
  5. Take 2 sheets puff pastry
  6. Prepare 1/2 cup oat or plain flour
  7. Get 1 tsp vanilla essence
  8. Make ready 1/2 tsp cinnamon powder
  9. Take 2 eggs yolk

Apple pie is an absolute favorite baked dessert at home. With your fingers tips rub the oil in the flour. Keep on doing this and you will start to get a. Spices - Apple pie isn't apple pie without warm spices like cinnamon and nutmeg.

Instructions to make Apple pie fingers:
  1. In a pot with 1 cup water add all ingredients but puff pastry :) :). Allow to simmer for 10-15 minutes, until reduce juice.
  2. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.
  3. Preheat oven to 180C. Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.
  4. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.
  5. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.
  6. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.
  7. Ingredients

Tuck it in with your fingers, making sure it is smooth. It's not Thanksgiving without apple pie, and this classic version is my absolute favorite. Test your dough's firmness by pressing the disk with your fingers; they should leave a slight imprint. This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.

So that’s going to wrap this up for this exceptional food apple pie fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!