Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pinoy style pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pinoy Style Pork Adobo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pinoy Style Pork Adobo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Prepare Ingredients:
- Take 1/2 pork belly, cut into cubes
- Make ready 1/4 cup soy sauce
- Get 1/4 cup vinegar
- Make ready 1/4 cup water
- Take 3 cloves garlic, minced
- Get 1 medium onion, chopped
- Make ready 2 bayleaves
- Take 1 ground black pepper
- Take 1 pinch umami
- Prepare 2 hard boiled egg
Steps to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that is going to wrap it up with this special food pinoy style pork adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
