Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese niku maki the vegetables wrapped in pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
- Get Thinly cut Pork Belly
- Prepare Asparagus (or any vege you like)
- Get Carrot (or any vege you like)
- Make ready ☆Seasoning ☆
- Make ready small pinch of Salt
- Make ready small pinch of Black pepper
- Make ready ☆Sauce☆
- Get Soy Sauce
- Make ready Mirin
- Make ready Cooking Sake
- Get Sugar
Instructions to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
- Season Pork Belly with a small pinch of salt and black pepper. On both sides.
- Wrap the vegetable with seasoned Pork Belly.
- Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
- Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
- Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.
So that is going to wrap it up with this special food japanese niku maki the vegetables wrapped in pork belly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!