Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate banana bread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. Mash bananas in a large bowl.

Dark Chocolate Banana Bread Muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Prepare 1 3/4 cup four
  2. Take 1/4 cup Hershey special dark cocoa powder
  3. Take 1 cup sugar not brown
  4. Get 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Get 1/4 tsp salt
  7. Make ready 2 large eggs
  8. Prepare 1/2 cup butter melted
  9. Get 3 large ripe bananas
  10. Get 1 tsp vanilla extract

Decadent, moist and easy to make! These super easy bakery style dark chocolate banana muffins are a sweet and indulgent breakfast treat, require just one bowl to make, and turn over-ripe bananas into chocolate-y bliss! These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

Instructions to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Whole Wheat Dark Chocolate Banana Bread Muffins. Coming at ya a day later because I've been down the shore this weekend with friends. We typically have a group of girls and guys that head to Ocean City Maryland for Labor Day Weekend and this one was no different. Here is how you cook that. Ingredients of Dark Chocolate Banana Bread Muffins.

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