Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate praline pecan bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Praline Pecan Bars is something that I’ve loved my entire life.
My boys are huge fans of dessert bars in every flavor. I think it's the handheld option that thrills them the most. They're big on grabbing one in each hand and taking off.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Get 2 sticks salted butter
- Make ready 1/2 cup brown sugar
- Make ready 2 1/2 cups flour
- Make ready 3 eggs
- Make ready 1/2 cup sugar
- Prepare 3/4 cup corn syrup
- Prepare 2 cups semi-sweet and/ or dark chocolate chips
- Get 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Prepare 2 tbs melted butter
The shortbread base is easy to put together in the food processor, and the topping comes together in one pan. I was a little nervous about making the praline topping because it requires precise timing before removing it from the heat. To make the crust: In a large bowl, beat the butter with the confectioners' sugar, salt, vanilla, and cocoa until smooth. Add the flour and pecans and mix until combined.
Instructions to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
Let the bars to come to room temperature before serving. Add praline liqueur, pecans, and chocolate pieces. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
So that is going to wrap it up for this exceptional food chocolate praline pecan bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
