Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hefeweizen pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hefeweizen Pancakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hefeweizen Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hefeweizen pancakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hefeweizen Pancakes:
- Prepare 1 cup unbleached all-purpose flour
- Make ready 1 tbsp. organic sugar
- Prepare 1/2 tsp. baking soda
- Take 1/4 tsp. salt
- Make ready 6 oz. hefeweizen (wheat beer)
- Make ready 1/2 tsp. lemon juice
Steps to make Hefeweizen Pancakes:
- Preheat griddle to 350 degrees Fahrenheit.
- Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
- Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
- Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
- Allow batter to sit for 5-7 minutes.
- Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.
So that’s going to wrap it up with this special food hefeweizen pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
