Red Beans and Rice
Red Beans and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red beans and rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Beans and Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red beans and rice using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:
  1. Take main
  2. Make ready 1 each Polish Kebasa
  3. Make ready 1/2 cup onion, chopped
  4. Make ready 1 cup bell pepper, chopped (red, yellow, and green mix)
  5. Prepare 2 can red kidney beans
  6. Prepare 2 cup brown rice
  7. Take 3 1/2 cup water
  8. Get 3 tbsp butter
  9. Take seasonings
  10. Prepare 1 1/2 tbsp ground cumin
  11. Make ready 1 tsp paprika
  12. Get 1/4 tsp chili powder
  13. Get 1/4 tsp coriander
  14. Get 1 each garlic cloves, chopped
  15. Get 1 tsp worcestershire sauce
Steps to make Red Beans and Rice:
  1. Chop peppers and onion.
  2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
  3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
  4. In a deep pot on the stove, over medium-high heat, melt butter.
  5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
  6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
  7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
  8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
  9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
  10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
  11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

So that is going to wrap this up for this exceptional food red beans and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!