Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and chicken curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach and chicken curry is something which I’ve loved my whole life.
Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and chicken curry:
- Make ready To marinade:
- Prepare 1 Tbsp oil
- Take 500 gram chicken
- Take 1 tsp salt
- Take 1/2 tsp tumeric
- Prepare 2 tsp Red chilli powder
- Take 1/2 tspCoriander powder
- Make ready 1 tsp Ginger & garlic paste
- Prepare For gravy
- Get 150 gram Spinach
- Make ready 200 gram Onions
- Make ready 100 gram chopped tomatoes
- Take 2 Green chillis halved
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 coriander seeds
- Make ready 1/2 tsp mustard seeds
- Take 1 cinnamon stick
- Prepare 4 tbsp oil
- Make ready Salt
Turn the flame to high wait until the curry starts to bubble. Then cover the lid and allow the curry so simmer over low heat until the chicken is cooked and spinach is fully no longer frozen. Add the diced chicken and fresh tomatoes and stir. Add the coconut cream and tomato paste and stir.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
When the chicken is cooked through turn the heat off and add the fresh spinach. Sprinkle some fresh cilantro over the curry. Add the spinach leaves and stir until the spinach is wilted, then remove from heat. Transfer the contents of the saucepan to a blender and carefully blend to a smooth paste with the remaining yoghurt. Heat a large frypan over high heat and add the remaining butter.
So that’s going to wrap this up with this exceptional food spinach and chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
