![#Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER](https://img-global.cpcdn.com/recipes/2cc9c04fc5e0ed28/751x532cq70/leftover-roti-chevdo-bakednotfried-leftovermaker-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, #leftover #roti #chevdo

#bakednotfried #leftovermaker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have #leftover #roti #chevdo

#bakednotfried #leftovermaker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Make ready 3 leftover rotis/parathas/tortillas
  2. Get 1/4 teaspoon black mustard seeds
  3. Prepare 1/4 teaspoon turmeric powder
  4. Take 1/4 teaspoon ground cumin
  5. Make ready 1/2 green chilli (coarsely chopped)
  6. Take 1/4 teaspoon sugar
  7. Take 3 teaspoon cooking oil
  8. Take to taste Salt
  9. Make ready Toasted Cashew nuts to garnish
  10. Make ready Raisins to garnish
Steps to make #Leftover #roti #chevdo

#BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray.
  2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt
  3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown.
  4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature)
  5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ]

So that’s going to wrap this up for this special food #leftover #roti #chevdo

#bakednotfried #leftovermaker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!