Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping.
Taro Cake / Savory / Vegan recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Make ready 1 lt water
- Take 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Make ready 1 shallot chopped
If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. it is only less than two months from now! The Best Taro Root Vegan Recipes on Yummly Taro Root Roast, Easy Vegan Vietnamese Curry, Vegan Tonkotsu Ramen. Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate.
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. - Have you ever had this savory taro cake? Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam.
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