Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Get 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Get 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Take 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
