Punjabi style Chicken curry
Punjabi style Chicken curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi style chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

Punjabi style Chicken curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Punjabi style Chicken curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Chicken curry:
  1. Take 4 Chicken legs on the bone
  2. Make ready 4 tsp garlic & ginger paste
  3. Take 2 onions
  4. Take 1 Tin chopped tomato
  5. Take 1 Tsp tomato paste
  6. Get 4 cloves
  7. Make ready 1/2 cinnamon stick
  8. Make ready 1 tsp coriander seeds
  9. Get 1 tsp cumin seeds
  10. Take 1 tsp red chilli powder
  11. Make ready 1 black cardamom
  12. Take 1/2 tsp cumin powder
  13. Take 1 tsp garam masala
  14. Get 2 tsp turmeric
  15. Get 2 green chillis and coriander

Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking. Out of the many Indian Chicken. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites.

Steps to make Punjabi style Chicken curry:
  1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
  2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
  3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
  4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Punjabi Chicken Curry - The Recipe. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Punjabi Chicken curry is a classic Indian dish; vibrant with rich flavorful gravy.

So that is going to wrap it up for this special food punjabi style chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!