Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Take Pork Ribs /Marinade Mix
  2. Take 1 kg Pork Ribs
  3. Prepare 1 tbsp Ground Cinnamon
  4. Get 2 tbsp Smoked Paprika
  5. Prepare 1 tbsp Garlic Powder
  6. Take 2 tbsp Ground Cajun Pepper
  7. Take 5 tbsp Honey
  8. Make ready 1 tbsp Dried Mixed Herbs
  9. Get Salt and Pepper Seasoning
  10. Prepare Rice/Ingredients
  11. Get 2-3 cups White Basmati Tilda Rice
  12. Get 2 fresh Lime Juice+Zest
  13. Make ready 10-20 g finely Chopped Leeks
  14. Make ready 2 Medium Sized Red Chillies. Fineky chopped
  15. Get 3 tsp light Soy Sauce
  16. Make ready Salt and Pepper Seasoning

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame seeds and sticky yum yum ribs..

Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

I prefer to use a whole rack of ribs for this. Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs. Pour pan juices into a jug and skim off excess fat. Stir in enough boiling water to measure ½ cup. Meanwhile, cook rice in a large saucepan of boiling water until tender.

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