Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi Lemak (pronounced nah see luh mak).
To begin with this particular recipe, we must prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Prepare 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Make ready leaf Pandan
- Prepare slices Ginger
- Get to taste Salt
- Make ready Chicken gravy (Sambal)
- Take pieces Chicken
- Make ready Turmeric powder
- Prepare Dried chili
- Get Garlic
- Take Ginger
- Prepare Onion
- Prepare Tomato
- Make ready to taste Sugar
- Take to taste Salt
- Get Oil (for frying)
- Prepare Fried Chicken
- Get Garlic & Ginger paste
- Get Turmeric powder
- Prepare Chili powder
- Get Corriender powder
- Prepare to taste Salt
- Get Oil (for frying)
- Get Garnish
- Get Anchovy
- Take Cucumber
Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Fried chicken wings or fried small fish are also a popular addition to nasi lemak. Best coconut milk to use for nasi lemak. Fresh coconut milk: My mom can get freshly. Great recipe for Nasi Lemak (Rice Cooked in Coconut Milk). This rice is a staple in Malay breakfasts.
So that is going to wrap it up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
