Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Things used: ZATARAIN'S Pure Ground Gumbo File' Tony Chachere's CREOLE Seasoning Old Bay Seasoning Butter All-purpose. It does take a long time, but it produces the richest flavor possible! They all declared that it's the best gumbo they have ever had!

Ultimate Seafood Gumbo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ultimate Seafood Gumbo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Take 2 quart water
  3. Take 1/4 cup butter
  4. Prepare 1 1/2 cup fresh or frozen okra, chopped
  5. Make ready 2 bell peppers, chopped
  6. Take 2 large onions, chopped
  7. Take 3 tbsp parsley flakes
  8. Make ready 2 stalks celery, chopped
  9. Take 6 cloves garlic, smashed, left whole
  10. Prepare 1 big can whole tomatoes
  11. Take 2 bay leaves
  12. Make ready 1 tsp salt, to taste
  13. Take 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Prepare 1/2 tsp ground cloves
  17. Prepare 1/2 tsp ground allspice
  18. Make ready 1 tsp gumbo file
  19. Take 2 tsp Worcestershire sauce
  20. Prepare 2 lb peeled, raw shrimp
  21. Make ready 1 lb crab meat
  22. Prepare 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

In this time, you should be stirring. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. So I decided that Labor Day would be a great day to make some seafood gumbo.

Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Watch how to make this recipe.

So that is going to wrap it up with this exceptional food ultimate seafood gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!