Sig's So simple Potato and Onion Soup
Sig's So simple Potato and Onion Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's so simple potato and onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's So simple Potato and Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's So simple Potato and Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's so simple potato and onion soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's So simple Potato and Onion Soup:
  1. Take 450-500 grams potatoes
  2. Take 1/2 tbsp olive oil for boiling with potatoes
  3. Get 300 grams red onions, chopped roughly
  4. Get 1/4 tbsp olive oil for cooking onions
  5. Make ready 1/2 liter vegetable stock
  6. Make ready 1 pinch cumin seeds
  7. Get 1 pinch each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
  8. Get 1 1/2-2 tablespoon smoked paprika
  9. Prepare 100 grams tomato paste (puree)
Instructions to make Sig's So simple Potato and Onion Soup:
  1. I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
  2. In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
  3. Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
  4. Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
  5. Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
  6. This soup will slightly thicken during the cooking process, because of the onions, this is normal.

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