Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice fried dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice fried dhokla is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Leftover rice fried dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn How to Make Fried Dhokla from Leftover Dhokla. Yes friends we will cook dhoklas from the left over rice. Fried rice is one of my favorite ways to use up leftovers; it's a great way to give new life to leftover rice, leftover meat, or leftover veggies, or to cook up an easy meal on your next "use up what you have in the fridge" day.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice fried dhokla:
- Make ready 1 cup left over rice
- Get 1 tablespoon yogurt
- Get 1 cup gram flour
- Make ready 75 ml water
- Prepare to taste Salt
- Prepare 1/2 bowl coriander
- Make ready 1 tablespoon fresh dill
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Get 1/8 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Take 1 teaspoon lemon juice
- Make ready 1/4 teaspoon baking soda
- Take 1 tablespoon sesame seeds
- Take 1/2 teaspoon chilli flakes
- Make ready Oil for frying
Breakfast, English, Leftover, Lunch Box, Maharashtrian. Cut into square or rectangular dhoklas, as you please. Transfer to a serving plate, garnish with. The chopped coriander and serve hot with
Instructions to make Leftover rice fried dhokla:
- In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
- Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency. Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
- Let it cool. Remove the whole dhokla and cut in desired shapes. Heat oil on high temperature and deep fry the dhoklas until golden and crispy. Enjoy with a cup of tea.
a mint or any other green chutney. This stir-fried rice isn't based on authentic Asian recipes—although those that I have followed in the past all share the same spirit of improvisation. If you have leftover rice (brown or white) in the fridge, along with some roast chicken or a few slices of last night's steak or fish dinner, this dish can be made. Left over rice is very versatile. It an be used for fried rice, stuffed peppers and all sorts of other dishes.
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