Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Jambalaya is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Get 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Get 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up with this special food instant pot jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
