Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oxtail ragu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail Ragu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oxtail Ragu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oxtail Ragu:
- Get 6 large oxtail (also works well with short ribs)
- Prepare 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Make ready 4 cups water or stock
- Get 1 carrot diced
- Make ready 1 medium yellow onion diced
- Prepare 4 stalks celery diced
- Make ready 3 tbsp chopped garlic
- Prepare 1 cup white wine (dry white works great)
- Make ready 1 tbsp crushed red pepper
- Make ready 1 small can tomato paste
- Get 4 oz fresh basil (or 1 oz dry)
- Prepare 2 tbsp sugar (optional)
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
So that’s going to wrap it up with this special food oxtail ragu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!