Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, cheese and chicken cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta.

Broccoli, cheese and chicken cups is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli, cheese and chicken cups is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Make ready 2 cup broccoli (chopped)
  2. Make ready 1 packages shredded cheese
  3. Get 1 packages chicken tenders
  4. Prepare 1 1/4 cup rice (cooked)
  5. Make ready basil
  6. Take 1 stick butter
  7. Get 5 egg whites
  8. Make ready 3/4 cup ranch dressing

Then, there's the good old Chicken Broccoli Rice Casserole. Theeeeen we have MY favorite, Broccoli and Cheese Chicken QUINOA Casserole, and that's what I call the. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! If you insist on making this shells and cheese richer, you could use regular fat cheddar and.

Instructions to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the. It's great, but when made with regular chicken breasts rather than thin-sliced it takes a lot longer.

So that is going to wrap this up with this exceptional food broccoli, cheese and chicken cups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!