Mike's Traditional Old Sober Soup
Mike's Traditional Old Sober Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's traditional old sober soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Traditional Old Sober Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Traditional Old Sober Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Traditional Old Sober Soup:
  1. Make ready ● Old Sober Soup Ingredients
  2. Get 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
  3. Take 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
  4. Get 1 box Thick Spaghetti Noodles
  5. Take 1/3 cup Fresh Chives [chopped + reserves]
  6. Prepare 1 tbsp Cracked Black Pepper
  7. Take 3 tsp Louisiana Hot Sauce [no substitutions]
  8. Make ready 2 tbsp Fresh Garlic
  9. Take 1 tsp Granulated Onion Powder
  10. Prepare 1 tsp Worcestershire Sauce
  11. Prepare 1 tbsp Cajun Seasoning
  12. Prepare 1 tsp Soy Sauce
  13. Prepare 1 tsp Oregano
  14. Get 1 tbsp Dried Parsley
  15. Prepare 1 tsp Red Pepper Flakes
  16. Take ● For The Sides, Garnishments & Equipment
  17. Take 8 Boiled Eggs [halved]
  18. Make ready 1 cup Sliced Fresh Chives
  19. Make ready as needed Worcestershire Sauce
  20. Get as needed Louisiana Hot Sauce
  21. Take as needed Soy Sauce
  22. Prepare as needed Ketchup
  23. Prepare 4 Large Styrofoam Cups
  24. Get 8 Chopsticks
Steps to make Mike's Traditional Old Sober Soup:
  1. ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.

● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe]

● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender.

● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers!

https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib

  1. ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot.

● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.

  1. ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil.

● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.

  1. Arrest the cooking process by placing your eggs in an ice bath immediately.
  2. ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions.

● Usually about 9 to 10 minutes.

  1. Drain your noodles. Do not rinse.
  2. ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning.

● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.

  1. For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
  2. Old Sober with Udon Noodles. Enjoy!

So that is going to wrap this up for this exceptional food mike's traditional old sober soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!