Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy fried chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Chicken Thighs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Fried Chicken Thighs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crispy fried chicken thighs using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken Thighs:
- Take 2 Chicken thighs
- Make ready 1 tsp Salt
- Prepare 1 Black pepper
Instructions to make Crispy Fried Chicken Thighs:
- Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
- Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
- Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
- Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
- Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
- This shows the chicken as a sandwich filling.
So that is going to wrap it up with this special food crispy fried chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
