Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low carb chicken curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Low carb chicken curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb chicken curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low carb chicken curry:
- Prepare 1 brown onion diced
- Make ready 6 skinless chicken thighs
- Prepare 2 tablespoons garam masala
- Prepare 1 teaspoon turmeric
- Make ready 1 star anise
- Take 1 cinnamon stick
- Make ready 4 Cardoman pods
- Prepare 2 tablespoons crushed garlic and ginger
- Prepare 2 cups cubed pumpkin and sweet potato
- Prepare 1 cup fresh peas
- Get 1 punnet portobellini mushrooms
- Make ready 1 bunch fresh coriander leaves
Keto Recipes > Keto Dinner Recipes. Probably one of the easiest Malaysian curries, Ayam Masak Lemak has been turned low-carb! It's missing a few high-carb ingredients from the original style, but this speaks for itself in terms of flavor. Indian keto chicken curry makes a great low-carb mid-week feast.
Steps to make Low carb chicken curry:
- Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
- Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
- After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
- Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.
If you like your curry hotter, you can always add more chili. We love Indian food and are always experimenting with making lots of low-carb curry recipes. Please LIKE this video to show your support and SUBSCRIBE for more videos like this. This Low Carb Chicken Curry is also lower in calories and total fat. This low carb version of Bangalore Chicken Curry is a super easy.
So that’s going to wrap it up for this special food low carb chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
