Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage bhorta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhorta is a dish where veggies, fish or even meat are mashed and spiced. It is the signature of Bangladeshi Cuisine holding a place above any other food in their culinary culture. Amazingly, it has not trickled into mainstream Bengali food in neighboring India and most Bengalis from India are unaware of the myriad of bhortas that Bangladesh.
Cabbage bhorta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage bhorta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cabbage bhorta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage bhorta:
- Make ready Half medium size cabbage
- Take 1 medium size onion
- Get 3 dried red chillies (according to spicy)
- Get 4 cloves garlic
- Take 2 fresh green chillies (optional)
- Get 1 fresh large tomato
- Make ready to taste Salt
- Make ready 2 tsp mustard oil
- Make ready Hand full of fresh coriander
I learned to make this from my Mami (aunt). This is a very popular dish of southern Tripura. I hope you'll also like it. Now let me share with you an important thing about cabbage.
Instructions to make Cabbage bhorta:
- Cut the cabbage in thin slices. Wash them and transfer into a colander. Now heat a pan and pour the cabbage. Don’t add oil or water. Just sprinkle salt and put the lid on. Boil them in medium flame.
- In another pan add some mustard oil. Now add dried chilli, garlic and onion. Fry them for 10 minutes in medium to low flame. Now in the same pan add the tomato. Smash the tomato and try to cook until it’s slightly burnt.
- Now check the cabbage if they are boiled. Don’t over cook the cabbage. Now take a bowl. First mix the red chilli, onion & garlic. Mix them very well. Then add fresh coriander and little bit of mustard oil. Now add the cabbage. Mix them again. At last add the tomato and give it a good mix. I served with plain rice. It will go with roti or tortillas as well.
This vegetable is a must for those dieters who are trying to loose weight like me. It is also good for skin. Then grind it with some green chillies and keep aside. In a pan, heat mustard oil. Then add slitted green chilli with a pinch of kalojire / kalonji seeds.
So that’s going to wrap it up for this special food cabbage bhorta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
