Chicken burrito enchiladas
Chicken burrito enchiladas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken burrito enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal.

Chicken burrito enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken burrito enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burrito enchiladas:
  1. Prepare Mexican
  2. Make ready 1 lb boneless skinless chicken breast cut into one inch pieces
  3. Take 2 cup instant rice
  4. Take 1 can red kidney beans
  5. Take 1 lb frozen or canned corn
  6. Take 1 can enchilada sauce
  7. Get 12 oz mexican style bagged cheese
  8. Get 1/2 cup ranch dressing
  9. Take 1 packages flour tortillas

Chicken Burrito Recipe for busy people! Red enchilada sauce is most common, but green enchilada sauce, based on tomatillos, is a worthy option too. No matter your preference, here are some of our favorite burrito and enchilada recipes. Garnish the chicken enchiladas with plenty of chopped red onion, fresh cilantro, shredded iceberg I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul.

Steps to make Chicken burrito enchiladas:
  1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
  2. Cook instant rice. Set aside.
  3. On stovetop heat corn until hot. Drain.
  4. Heat red kidney beans until hot. Drain.
  5. Add red kidney beans and corn to rice. Set aside.
  6. Mix canned enchilada sauce with ranch dressing. Set aside.
  7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
  8. Heat oven to 400°F
  9. Pour enchilada/ranch sauce evenly over tortillas.
  10. Add Mexican style cheese evenly over tortillas.
  11. Bake for 15 minutes and you're ready to eat!!!

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to After this, you'll never want to make burrito bowls without your Instant Pot! Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. The Best Mexican Chicken Burritos Recipes on Yummly Mexican Chicken Burrito Bowl, Easy Mexican Chicken Enchiladas Mineras (Traditional Enchiladas from Guanajuato)Madeleine Cocina.

So that’s going to wrap this up for this exceptional food chicken burrito enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!