Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
  1. Take 2 sheets Aburaage(deep fried tofu)
  2. Make ready 1 tablespoon soy sauce
  3. Get 1 tablespoon sugar
  4. Take 2 tablespoon water
  5. Make ready 1 bowl cooked rice
  6. Get sesame
  7. Prepare 1 teaspoon sweet vinegar
  8. Make ready carrot
  9. Get Green vegetable
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
  1. Cut Aburaage and open it like pocket.
  2. Put soy sauce, sugar and water.
  3. Cook Aburaage till soy sugar sauce is thickened.
  4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
  5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
  6. Enjoy šŸ˜‰

So that is going to wrap this up with this special food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!