Nine Egg Pound Cake
Nine Egg Pound Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nine egg pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nine Egg Pound Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nine Egg Pound Cake is something that I’ve loved my entire life.

Add eggs one at a time - beat well. Add flour gradually and beat well. Mile High Pound Cake is most like the traditional pound cake than most other pound cakes that I've tested.

To get started with this recipe, we must first prepare a few ingredients. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nine Egg Pound Cake:
  1. Make ready 2 cups Butter
  2. Make ready 3 cups Sugar
  3. Get 9 Eggs
  4. Take 3 cups Flour
  5. Make ready 1 teaspoon Vanilla extract
  6. Get 1 teaspoon Almond extract

Allow butter and eggs to come to room temperature. Blend eggs, one at a time, into butter and sugar mixture. Level flour in cup and add to bowl. If you are using an electric mixer, adjust accordingly.

Instructions to make Nine Egg Pound Cake:
  1. Allow butter and eggs to come to room temperature.
  2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
  3. Blend eggs, one at a time, into butter and sugar mixture.
  4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
  5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
  6. Add vanilla and almond to cake mix and mix well.
  7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
  8. Bake at 350 degrees for 1 hour.
  9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
  10. Place cake on cake rack until cool, around 30 minutes.
  11. Place tray on top of cake and flip over.
  12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

Gradually add the flour and mix well. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!. But today we're talking about traditional. ALMOND EXTRACT This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will spill over!

So that is going to wrap it up for this special food nine egg pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!