Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg potato chop #ramadan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg potato Chop #Ramadan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg potato Chop #Ramadan is something which I’ve loved my whole life.
Hello everyone and Welcome back to my channel. I hope you guys will like and enjoy this video. This is very easy to make and taste delicious to me.
To begin with this recipe, we have to first prepare a few components. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Prepare 2 medium size potato
- Take 4 medium size egss
- Make ready 1/2 cup fried onions
- Prepare 1 cup fresh coriander
- Get 1 cup fresh parsley
- Get to taste Salt
- Get 3-4 green chillies or 1/2 tsp red chilli flakes
- Prepare 1 tsp garam masala
- Get 1 tsp curry powder (optional)
- Take Oil for deep fry
- Take Bread crumbs for coating
We ship it, we ship it hard. Dear whoever invented salted egg potato chips, thank you for bringing this into our lives. Drain water and pat dry with paper towels before frying. No salt is added to the eggs, as potato chips are typically salty.
Steps to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
In a second bowl, combine the potato chips, chives, and garlic. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). Crispy potato chips coated with salted egg yolk and a touch of spice. Irvins Salted Egg Potato Chips have become a cult favorite in Singapore and abroad. Slice and fry the sweet potatoes in vegetable oil till golden brown.
So that is going to wrap it up for this special food egg potato chop #ramadan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
