Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy garlic mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Mushroom Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Prepare 200 g tagliatelle
- Prepare 1/2 white onion
- Take 160 g mushrooms
- Get 1 clove garlic
- Take 90 g cheddar cheese
- Make ready 1/2 juice of a lemon
- Prepare 3 tbsp greek yogurt
- Take 2 tsp parsley
- Get pinch salt and pepper
- Get rocket is optional for decoration
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So that is going to wrap it up with this special food creamy garlic mushroom pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
