Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Take 1/2 tsp cayenne pepper
  2. Take 1/2 tsp ground black pepper
  3. Prepare 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Get 12 oz diced some boneless chicken breast
  6. Make ready 2 tbsp veggie oil
  7. Take 2 medium chopped onions
  8. Make ready 2 clove minced garlic
  9. Get 2 bell peppers
  10. Get 2 celery stalks
  11. Prepare 2/3 cup smoked ham
  12. Prepare 1 cup chorizo sausage
  13. Take 14 oz canned chopped tomatoes
  14. Make ready 1 cup chicken stock
  15. Prepare 1 lb frozen cooked shrimp
  16. Make ready 3 cup cooked rice
  17. Make ready 2 oz tomato paste
  18. Take 2/3 cup chives for garnish
  19. Prepare 1 cup sweet corn

Another plus, you throw it all in the slow cooker—no skillet necessary. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Cook rice according to package instructions and set aside.

Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Make this healthy jambalaya in your slow cooker or Instant Pot.

So that is going to wrap this up for this special food slow cooker jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!