#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Get 1 medium potato (diced)
  2. Get 1 medium tomato (chopped)
  3. Prepare 1/4 cup green peas
  4. Make ready 1 tablespoon cooking oil
  5. Make ready 1 pinch black mustard seeds
  6. Prepare 1/4 teaspoon turmeric powder
  7. Make ready 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon ground cumin
  9. Prepare 1/4 teaspoon ground coriander seeds
  10. Take 1/4 teaspoon tomato purée
  11. Prepare 50 ml water
  12. Make ready 1 pinch sugar
  13. Prepare to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap it up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!