Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef qeema biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef qeema biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef qeema biryani is something that I’ve loved my whole life.
Today we are giving a twist to a traditional dish BIRYANI. We are going to make it with KEEMA/Chopped Meat with very easy to follow recipe & some neat. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you.
To begin with this recipe, we must prepare a few ingredients. You can have beef qeema biryani using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef qeema biryani:
- Prepare Beef qeema half kg
- Take 2 onions
- Get 5 tomato
- Take Green chillies
- Take Shan Bombay biryani masala half packet
- Prepare 1 tsp red chilli powder
- Take 8 Kali mirch
- Get 2 choti Elaichi
- Make ready 1 Bari ialachi
- Get 4 darchini
- Take to taste Salt
- Get Half tsp haldi
- Take Half tsp garam masala
- Prepare Oil as required
- Get 2 tbsp Ginger garlic paste
- Prepare For rice
- Take 4 cup Rice
- Get 2 tbsp oil
- Make ready to taste Salt
- Make ready Half tsp zeera
- Prepare 4 Kali Mirch
- Make ready 1 shoti elaichi
- Prepare 2 cloves
- Get Few leaves pudina
- Prepare 1 tezpaat
- Take 2 darchini
- Get For garnishing
- Take Pudina bareek kata hoa
- Get Hara dhania bareek kata hoa
- Prepare 4-5 green chilli kati hoi
- Make ready 2 tbsp Tali Hui pyaz
Qeema koftay – that is meat balls mad from beef qeema. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Looking to amp up your beef stew but unsure where to start?
Steps to make Beef qeema biryani:
- Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde.
- Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De.
- Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen.
- Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai.
- Zaiqedaar beef qeema biryani tayyar…….
A slow cooker can can take your comfort food to the next level. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this.
So that’s going to wrap it up for this exceptional food beef qeema biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
