Crispy and Salty Fried Chicken
Crispy and Salty Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy and salty fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy and Salty Fried Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy and Salty Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy and salty fried chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Salty Fried Chicken:
  1. Make ready 14 pieces Tip section of chicken wings (or chicken wings)
  2. Make ready 1 dash less than a teaspoon ☆Salt
  3. Make ready 1 ☆Coarsely ground black pepper
  4. Take 1 ☆Consomme soup stock cube
  5. Take 2 clove ☆Garlic
  6. Get 3 heaping tablespoons Katakuriko
Steps to make Crispy and Salty Fried Chicken:
  1. Prepare the seasonings. Grate the ☆ garlic. Dissolve the ☆ consomme cube in a small amount of hot water (about 2 teaspoons). Mix the ☆ ingredients together.
  2. Place the ☆ seasoning ingredients, chicken wing tips, and chicken wings into a plastic bag and massage well to mix it in thoroughly. You can also mix it in a bowl.
  3. Let sit inside the plastic bag from step 2. Letting sit for 20-30 minutes will let the flavor soak in well. It might be better to let sit for longer. The photo shows ones that have been marinated in a bowl.
  4. Take out the marinated chicken wing tips and chicken wings and sprinkle with katakuriko on a tray or in a plastic bag. Adjust the amount if it is difficult to coat them with 3 heaping tablespoons.
  5. Brush off the excess flour and start to fry them over medium heat. They might discolor if the heat of the oil is too high from the beginning.
  6. Turn up to high heat once they have changed color slightly, and fry until crispy. Drain the oil thoroughly, and they are done. These taste great with grated daikon radish and soy sauce.

So that’s going to wrap it up with this special food crispy and salty fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!