Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.
Carrot Cake is only one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 4 large eggs
- Get 2 cups sugar
- Make ready 1 cup canola oil
- Prepare 2 cups all purpose flour
- Make ready 2-3 tsp ground cinnamon
- Take 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp nutmeg
- Get 3 cups graded carrots
- Get frosting
- Take 1/2 cup butter-softened
- Get 3 oz. Cream cheese-softened
- Make ready 1 tsp vanilla extract
- Take 3-3/4 cups sugar
- Take 2-3 tbsp 2% milk
- Make ready 1 cup chopped nuts. (Optional)
Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
